Pears

Small fruit, fragrant.

Ripens end of June.

Medium-small fruit, fragrant.

Ripens end of June.

It produces medium-large fruits with a green-yellowish skin.

Ripens from late June to early July.

Medium size fruit, yellow with red spots. Pulp is whitish and of excellent flavor. Pollinator: Abate Fetel and Coscia.

Ripens from the end of July to early August.

Medium size fruits, with a smooth and thin skin of light-yellow color that turns into intense yellow when ripe with visible red spots on the side exposed to the sun. Cream-white pulp, sugary, juicy and slightly aromatic. Pollinator: William.

Ripens end of July.

Medium sized fruit. Pulp: delicate, juicy, acidic, sugary. Pollinator: Coscia and Kaiser.

Fruits ripen mid-August.

Highly productive plant, fruits are yellow with a firm white and sugary pulp. Pollinator: Coscia and Kaiser.

Fruits ripen in mid-August.

Variety of pear that ripens early, popular mostly locally. Fruit is medium-sized, it looks a lot like the “William” pear.

Ripens the first 10 days of August.

American native pear, it’s a mutation of the William, it was introduced in Italy in 1953. This pear is perfect for gardens for its taste (as the William) and its beautiful red color which stands out from the green color of the leaves. Pollinator: Conference and Kaiser.

Ripens end of August.

Large size fruits with a characteristic shape, yellow-greenish skin partially of a rusty color. White pulp sugary and juicy, slightly aromatic. Pollinator: Coscia and Passa Crassana.

Ripens early September.

It’s a largely cultivated pear, produces abundant large fruits of inimitable flavor. Pollinator: Decana del Comizio and William.

Ripens in mid-September.

Old pear of French origin, still cultivated. Fruits are large and flavorful, pulp is tender, delicate, and pleasantly aromatic. It’s very similar to the rootstock Quince. Pollinator: William.

Ripens end of August.

Pear of English origin that was introduced in Italy in 1950. Fruit of large size, excellent for early harvesting. If harvested not too ripe preserves well for a long time not refrigerated. Pollinator: William and Kaiser.

Ripens early September.

Pear of French origin really appreciated for its great qualities (fantastic flavor and good size). Pollinator: William and Conference.

Ripens in September and maintains well until December.

Medium-large fruits, with yellow-blackish skin and juicy pulp, sugary and with a pleasant flavor.

Ripens in mid-September.

Large fruits with thick and strong skin of a yellow-greenish color. Withish pulp, firm and spongy, partially grainy, sugary. Pollinator: Conference and Abate Fetel.

Ripens end of September.

This variety has an uncertain origin, but is certainly old. The fertile and large tree produces many fruits with singular characteristics (sweet and not very juicy fruits) very spongy and suited for cooking. Pollinator: William.

Ripens in mid-October.

Medium sized. Preserves up to late Spring.

Ripens in September.

The Nashi, or Asian pear, originates in Japan. Large and strong plant; it produces many fruits of a smooth yellow-green color or rusty orange-brown color according to variety. Pulp is fresh and crunchy, aromatic and firm.

Ripens from July 25th to August 10th.

The Nashi, or Asian pear, originates in Japan. Large and strong plant; it produces many fruits of a smooth yellow-green color or rusty orange-brown color according to variety. Pulp is fresh and crunchy, aromatic and firm.

Ripens form August 25th to September 15th.

The Nashi, or Asian pear, originates in Japan. Large and strong plant; it produces many fruits of a smooth yellow-green color or rusty orange-brown color according variety. Pulp is fresh and crunchy, aromatic and firm.

Ripens from August 25th to September 5th.